Papaya Blancmange

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

2 cups ripe papaya pulp
2 tbsp rice flour
1 cup sugar
1 tbsp butter
4 tbsp water
1/2 tsp ginger powder
1 tbsp cashew nuts chopped

Method:

- Put the papaya pulp and sugar into a mixer and blend on high speed.
- Put this homogenous mixture into a saucepan, add cashew nut flakes and a pinch of salt and stir over low fire until the mixture thickens.
- Dissolve rice flour in water to a pouring consistency.
- Add this to the mixture in the pan, and keep on stirring over the fire until the mixture leaves the sides of the pan.
- Now add butter, spices and nuts and stir and stir for a few more minutes.
- Spread on a greased plate and allow to cool.
- Chill in the refrigerator for an hour.