Brownies

BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

455 gms dark chocolate
50 ml black coffee
225 gms butter
4 eggs
200 gms castor sugar
100 gms ground almonds
100 gms flour
150 gms chopped hazelnuts


Method:

- Melt chocolate with butter and coffee, and let cool to room temperature.
- Beat eggs and sugar till slightly fluffy.
- Add chocolate butter mixture and mix till it all turns evenly brown.
- Fold in ground almond and flour. Add chopped hazelnuts.
- Pour batter into greased and lined 7 inch tray.
- Bake at 180 degree celsius for 10 minutes.
- Reduce temperature to 150 degree and continue baking for another 10 minutes.