Creamy Saffron And Cardamom Infused Shrikhand

BISMILLAH HIR RAHMAN NIR RAHEEM

Serves 6 to 8

Ingredients:

Strained yoghurt - 8 cups ( approximately made from 2 ltrs milk or 2 kg yoghurt)
Powdered Sugar - 6 cups
Saffron - 1 tsp ( soaked in 2 tbsp hot milk)
Cardamom powder - 3 tsp
Chopped nuts - optional

Method:

- Mix the strained yoghurt with the powdered sugar thoroughly.
- Add the saffron and the cardamom and mix again.
- Serve chilled garnished with chopped nuts.