BISMILLAH HIR RAHMAN NIR RAHEEM
Ingredients:
4 scoops vanilla ice cream
8-10 mini rasgullas (drained)
4 tbsp orange juice
1 drop yellow food colour
1 tsp powdered sugar
Method:
- In a bowl, combine orange juice, food colour and powdered sugar.
4 scoops vanilla ice cream
8-10 mini rasgullas (drained)
4 tbsp orange juice
1 drop yellow food colour
1 tsp powdered sugar
Method:
- In a bowl, combine orange juice, food colour and powdered sugar.
- Soak the mini rasgullas in this syrup for an hour.
- With a beater, whisk vanilla icecream and fold in the soaked rasgullas.
- Add a little orange syrup to the mixture.
- Pour this into glass jars and return it to the freezer for 2 hours.
- Garnish with leftover rasgullas and serve cold.
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