Malai Chop

BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

1 ltr cow's milk
250 gms sugar
A pinch of citric acid
1 tsp suji
2-3 drops of reose essence
1/2 cup whipped cream
Cherries for garnishing

Method:

- Boil milk, and add citric acid to it to make chenna. 

- Sieve and press the curdled milk to remove all the water from it. 

- Make a sugar syrup by adding three times water to the amount of sugar. 

- Mash the paneer while adding suji and rose essence. 

- Make small flat shaped rounds from the paneer mixture slowly leave them in the boiling sugar syrup. 

- Continue boiling for nearly 20-25 minutes. 

- Before serving, garnish with whipped cream and cherries.

- Serve chilled.