Monday, February 19, 2018

Chocolate Fudge


BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

Condensed milk - 400 gms
Brown sugar - 180 gms
Butter - 100 gms
Dark chocolate - 200 gms

Method:

- Combine sugar, butter and condensed milk in a heavy bottom pan and heat till the butter melts and sugar dissolves to form a homogenous mixture.
- Add chopped dark chocolate to the above mixture and stir, allowing the choclate to melt.
- Pour the above mixture in a parchment paper-lined tin and let cool for 2-3 hours
- Cut into desired pieces and serve.


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