BISMILLAH HIR RAHMAN NIR RAHEEM
1 ltr milk
1 tbsp curd
1 can milkmaid
1/2 cup dried fruits - almonds, raisins, pistachios
1tsp elaichi powder
Kesar to garnish
Put the milk in a thick vessel and bring it to a boil.
At the same time, add milkmaid to it. As soon as it boils, add the curd.
Keep stirring. Cook the mixture for 10 to 15 minutes, till it becomes thick and creamy.
Add elaichi powder and dry fruits. Garnish it with almonds, pistachio flakes and kesar. Serve warm.