Sunday, April 10, 2016

Rice Pudding



BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

9 cups milk
4 tbsp broken basmati rice
1 tbsp ghee
1/2 cup sugar or to taste
1/2 cup chopped cashew nuts and sultanas (kishmish), fried in ghee (optional)
1/2 tsp powdered seeds of green cardamom

Method:

Boil milk till reduced to one litre and set aside. 
Wash rice, drain and set aside. Allow rice to dry completely. 
Heat ghee in a pan and fry rice till it turns a pale golden colour. 
Add just enough water to cook rice. Cook till very soft. Mash with a wooden spoon. 
Add thickened milk, bring to boil and add sugar, cashew nuts and sultanas. 
Allow to cook for a few minutes and remove from heat. 
Add cardamom powder. Serve hot. 

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