Saturday, April 2, 2016

Pudding with Jalebis By Prabha Sambare Of Airoli



1/4 kg jalebis
1 ltr whole milk
1 egg (or 2 slices of bread)
1/4 tsp rose essence
Few almonds, pistachios, silver paper


Grease a mould with little ghee or butter. Arrange the jalebis in it and keep aside.
Boil the milk and reduce it to half. Allow to cool, when lukewarm, add one egg (or two slices of bread), 1/4 tsp rose essence. Bear the mixture till smooth.
Pour the mixture over the arranged jalebis and keep aside for one hour. 
Bake it in the preheated oven at 150 degree celsius for 30 minutes or till the upper crust is golden brown in colour. Remove from oven and allow it to cool to room tempereature. Decorate with slices of almond, pistachios and silver paper.
Keep it in the freeze before serving. Serve cold jalebi pudding.

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