BISMILLAH HIR RAHMAN NIR RAHEEM
1 raw mango
1 and half cup sugar
1/4 tsp saffron strands
1 tiny bit nutmeg
Peel and chop mango into chunks.
In a pan, put mango, sugar and nutmeg.
Boil till the mango is soft. Cool.
Blend in mixie till smooth. Sieve.
Add cardamom, saffron and bring to boil, stirring continously.
Take off heat. Cool.
As and when required add a tbsp or more to a glass of chilled water and mix with an egg beater, to froth.
The pulp may be stored in the freezer fr over a month.