BISMILLAH HIR RAHMAN NIR RAHEEM
1 medium sized mochar (banana flower)
1/2 medium sized grated coconut
3 medium sized boiled, peeled and mashed potatoes
2-3 green chillies
1 tsp ginger paste
1 tsp zeera powder
Red chilli powder
1 stick cinnamon
2-3 small cardamoms
For Outer Coating:
Peel outer skin of mocha and cut into small pieces and soak it in turmeric powder and salt water for about 6 to 7 hours.
Boil this mixture for about 4 to 5 minutes and drain out water from it.
Heat some oil in a kadhai. Put zeera, ginger paste and fry.
Add the boiled mocha, turmeric powder, red chilly powder, finely chopped green chillies and cook for about 10 minutes.
Add salt according to taste, then mashed potatoes and cook for about another 10-12 minutes.
Take this off theflame and add coconut, cardamom powder, a little of cinnamon, cloves and zeera powder .
Allow the mixture to cool.
Make small balls from this mixture, coat with a little solution of corn flour mixed in water and breadcrumbs.
Deep fry. Serve with mustard sauce.