Monday, April 11, 2016

Mishti Doi



Milk    1 ltr
Sugar   6 tbsp
Jaggery   50gms
Curd        2  tsp


Boil the milk at low flame till it reduces to half the quantity. 
Stir occasionally. When the milk turns light brown in color, turn off the gas. 
Keep the hot milk aside for some time. 
When it becomes warm, add curd, sugar or jaggery and mix well. 
To get that foamy outer layer, beat the milk and the other ingredients in the mixture and then keep it for setting. While setting, you can choose either one vessel or choose six or seven bowls and cover it. 
After six to seven hours, the curd will have set properly. 
When it is keep it in the refrigerator for a couple of hours. The mishti doi is ready.

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