Saturday, April 16, 2016

Lichur (Litchi) Payesh



BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

2 kg litchi, 
3 ltr milk (full cream)
200 gms sugar
150 gms khoya (grated)
15 gms small cardamom powder

Method:

Boil the milk on low heat, stirring continously. 
Boil till the quantity is reduced to half.
Add khoya to the boiling milk. Stir well. 
Once the milk has thickened considerably add sugar and mix well. Take it off the gas. 
De seed the litchi and keep aside. 
Cool the thickened milk, stirring it continously. 
Add the deseeded litchi and mix with a spoon. 
Add cardamom powder and keep it to chill in the refrigerator. 

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