Wednesday, April 20, 2016

Kaju Katri


BISMILLAH HIR RAHMAN NIR RAHEEM



Ingredients:

250 gms kaju
200 gms sugar
1/2 glass water
5-6 elaichis
1/2 tbsp zaiphal powder
silver wark for decoration

Method:

Crush kaju to get powder in a mixer.
In a non stick pan, boil sugar with water for 15-20 minutes till it thickens.
Add all the ingredients and mix.
Flatten on a dish. Cut into diamond shape after cooling.

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