Saturday, April 9, 2016

Kaju Katri - By Renuka Assar


BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

1 cup powdered cashews,
1/2 cup sugar,
1/4 cup water
2-3 cardamoms
2 gms saffron


Method:

Mix sugar and water and heat to prepare syrup. 
Add cashew powder, elaichi and kesar to it. 
And mix properly till it forms a thick mixture. roll out the mixture on a plastic sheet and cover it with silver foil. 
Let it cool down and cut it into pieces.

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