BISMILLAH HIR RAHMAN NIR RAHEEM
1 cup powdered cashews,
1/2 cup sugar,
1/4 cup water
2 gms saffron
Mix sugar and water and heat to prepare syrup.
Add cashew powder, elaichi and kesar to it.
And mix properly till it forms a thick mixture. roll out the mixture on a plastic sheet and cover it with silver foil.
Let it cool down and cut it into pieces.