Tuesday, April 5, 2016

Gulabkhand



BISMILLAH HIR RAHMAN NIR RAHEEM


Serves 4

Ingredients:

1 kg yoghurt prepared from skimmed milk
5 ml rose essence
14 gm low calorie sweetener
4 -5 strands saffron
Rose petals for garnishing

Method:

Drain the whey from the yoghurt  by puttingit in a muslim cloth lined strainer over a bowl, in the regrigerator overnight.

Pass the drained yoghurt through a strainer to remove any lumps.
Mix the yoghurt, sweetner and rose water together in a bowl.
Serve garnished with rose petals  and saffron.


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