BISMILLAH HIR RAHMAN NIR RAHEEM
1 kg yoghurt prepared from skimmed milk
5 ml rose essence
14 gm low calorie sweetener
4 -5 strands saffron
Rose petals for garnishing
Drain the whey from the yoghurt by puttingit in a muslim cloth lined strainer over a bowl, in the regrigerator overnight.
Pass the drained yoghurt through a strainer to remove any lumps.
Mix the yoghurt, sweetner and rose water together in a bowl.
Serve garnished with rose petals and saffron.