Tuesday, April 5, 2016

Fruit Shrikhand



BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

8 cups fresh curd
1/2 cup sugar, powdered
1/2 tsp cardamom powder
1 cup mixture of orange segments, grapes and bananas

Method:

Hang curd in a muslin cloth to remove water. Keep for at least four hours to drain out completely.
Take out thick curd in a thali, mix powdered sugar. Sieve the mixture for even mixing.
Mix cardamom powder and fruit pieces.
Keep in the refrigerator till serving time. It should not become sour.

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