BISMILLAH HIR RAHMAN NIR RAHEEM
8 cups fresh curd
1/2 cup sugar, powdered
1/2 tsp cardamom powder
1 cup mixture of orange segments, grapes and bananas
Hang curd in a muslin cloth to remove water. Keep for at least four hours to drain out completely.
Take out thick curd in a thali, mix powdered sugar. Sieve the mixture for even mixing.
Mix cardamom powder and fruit pieces.
Keep in the refrigerator till serving time. It should not become sour.