BISMILLAH HIR RAHMAN NIR RAHEEM
6 egg yolks
50 gmscastor sugar
350 gmsdark chocolate
190 gms unsalted butter
6 egg whites
50 gms flour
3gms baking powder
Melt the butter and chocolate together, keep it aside.
Mix egg yolk and castor sugar, fold with the above mix.
Whip the egg white as meringue and fold in the above mixture with flour and baking powder.
Pour the chocolate mixture to the dish or mold.
Bake in the oven at 200 deg celsius for 10to 12 mins, till a crust is formed at the top.