Thursday, April 7, 2016

Chocolate Fudge



BISMILLAH HIR RAHMAN NIR RAHEEM


For 50 pieces
Ingredients:

Cooking chocolate ( grated finely) - 500 gms
Milkmaid - 1 tin or 400 gms
Walnuts - chopped to pieces

Method:

Heat a pan of water on a very low flame and place another smaller empty pan inside the larger pan. 
Empty the can of milkmaid into the inner pan and melt and finely grated chocolate in it. 
Keep stirring until the mixture leaves the sides of the vessel. 
Add the walnuts. 
Take the pan off the fire. 
Pour the contents into a greased tray, cool and cut into pieces.

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