Sunday, April 17, 2016

Boorelu


BISMILLAH HIR RAHMAN NIR RAHEEM

This stuffed sweet from andhra pradesh is traditionally prepared and offered on days of worship to goddess lakshmi and her various incarnations.

Ingredients:

1 kg channa dal
750 gms jaggery
100 gms dry coconut
Cardamom to taste
A few leaves silver leaf(warq)
15 gms almond silvers

For the Batter
100 gms maida
salt to taste
1 ltr water

Method:

Boil channa dal and mash. 
Add jaggery, grated coconut and cardamom. 
Make round dumplings and keep aside. 
Make a batter with the above mentioned ingredients. 
Dip the dumplings in batter and deep fry. 
Garnish with silver leaves and almond silvers.


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