BISMILLAH HIR RAHMAN NIR RAHEEM
250 gms flour
250 gms cornflour
250 gms ghee
250 gms sugar
125 ml water
100 gms almonds / walnuts
10 gms crushed pistas
5 gms salt
Make a dough of flour, water and salt. Roll into very thin sheets and sprinkle with cornflour while rolling.
Cut the layered pastry dough into pieces. Stuff with crushed almonds/walnuts.
Top with ghee and bake in the oven at about 200 deg celsius for thirty minutes. '
Whilst the pastry is baking, boil the sugar and water over a medium flame and make a thick syrup.
Pour the syrup over the pastry and sprinkle with crushed pistachio.