BISMILLAH HIR RAHMAN NIR RAHEEM
100 gms wheat flour
75 gms ghee
100 gms jaggery
200 ml water
Heat the ghee in a pan.
Add the flour and keep stirring till it turns brown in color.
In another pan, boil the jaggery and water to form a smooth mixture.
Pour the jaggery mixture into the pan that contains the flour.
Stir well and cook till it becomes thick and semi-solid.
Garnish with almonds and serve hot.