Sunday, April 17, 2016

Atta Sheera



BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

100 gms wheat flour
75 gms ghee
100 gms jaggery
200 ml water
5-6 almonds


Method:

Heat the ghee in a pan. 
Add the flour and keep stirring till it turns brown in color. 
In another pan, boil the jaggery and water to form a smooth mixture. 
Pour the jaggery mixture into the pan that contains the flour. 
Stir well and cook till it becomes thick and semi-solid. 
Garnish with almonds and serve hot. 

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