Thursday, April 14, 2016

Almond Rocks



BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

Make sure that you have your double boiled chocolate paste in place.

Almonds - 250 gms
Chocolate moulds of different shapes
Butter Paper - 1 sheet
Wrapping Paper


Method:

Roast the almonds until they appear a tad pinkish in color when broken into two halves. 
Now drop each almond into the chocolaty paste and scoop out a spoonful,before dropping it into your chocolate mould. 
Repeat until all the moulds of the tray are done. Keep the platter in the refrigerator. And not in the freezer compartment. 
They will now take around 25 minutes to set. 
Once set, take the platter out. Tilt over a plate. 
Wrap each nugget in a silvery wrapper immediately.

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