BISMILLAH HIR RAHMAN NIR RAHEEM
Raw mango - 1
Jaggery - 100 gms
Black rock salt - to taste
Grease the mangoes with oil and burn it using a griddle.
Then steamed it so that the burnt taste penetrates into it.
Peel off the skin and extract the pulp.
Next grind the pulp with jaggery and add salt.
Pass the mixture through a muslin cloth and mix with plenty of water to make it syrup like thin consistency.
Enjoy cold in hot afternoons.