Monday, March 28, 2016

Tri Colour Float


No celebration is complete without sweets. This is a special drink made using ingredients that form the colors of the indian flag. Saffron sauce for the saffron colour, milk and cream depicts the white colour and pista ice cream for the green colour.

Pista Ice Cream

1/2 glass of milk
3 tbsp of cream
2 tbsp of sugar


Blend milk, cream and sugar. Chill it in the refrigerator. Pour the mixture in a serving glass, add in cubes of pista ice cream. Pour some chilled saffron sauce and serve immediately.

Saffron Sauce

1 tsp of saffron
1/2 cup milk
1 tsp cornflour
1 tbsp sugar
few drops of orange color


Boil milk with cornflour and sugar till the mixture gets sauce like consistency.
Mix saffron with little water and add to the prepared sauce.
Add some orange colour to adjust the tri color shade. Chill in the refrigerator.

No comments:

Post a Comment