Saturday, March 26, 2016

Sweet Gunjiyas


(for 16 pieces)

Maida (sieved) - 150 gms
Mawa - 100 gms
Almonds - 4
Pistas - 6
Kismis - 8 
Elaichi - 2
Powdered Sugar - 75 gms


Fry the mawa without oil in a pan. Wait until it cools and add the sugar and finely chopped dry fruits. Mix
Warm one tablespoonful of edible oil and add it to the flour. And knead it into soft dough adding a little water. Keep aside for half an hour.
Take a small pinch of the flour and roll it into a ball. Flatten it out into a circle with a rollingpin and carefully place a small bit of the dry fruit filling in the centre. 
Fold its edges so as to form a semi circle. Paste the two edges together by smearing a little touch of water. Finish the dough until all pieces are done. And deep fry them in oil on a slow flame. 

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