Thursday, March 17, 2016

Sugar Ice


BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

300 gms of dessicated coconut
300 gms of powdered sugar
1 tin of milkmaid

Method:

Sieve the sugar. 
Mix well with dessicated coconut and mlkmaid.
 Knead into a dough. 
Make three parts of the dough and add three different colors. 
Pour into design moulds for desired shape and serve

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