Wednesday, March 16, 2016

Strawberry Paradise


Preparation time: 15 minutes
Cooking time: 25 minutes
Serves 8


For the strawberry sauce:

1 teacup fresh strawberry puree
2 tsp cornflour
8 tsp sugar (approx)
Juice of 1/2 lemon

For the Pudding:

6 teacups milk
7 tbsp sugar
12 tsp china grass, cut into small pieces
3/4 tsp vanilla essence


For the strawberry sauce: 
Mix the cornflour and sugar in 1 teacup of water and cook while stirring continuously. When the sauce is thick and clear, remove from the heat. Add the strawberry puree and lemon juice and mix well. Chill. 

For the pudding:
Boil the milk with the sugar. Mix the china grass in 1 teacup of cold water and boil on a slow flame until it dissolves completely. Add the china grass mixture to the boiling milk and boil again for 2 minutes. Strain the mixture and cool.

Add the vanilla essence. Rinse moulds of the desired shape with water and pour the mixture into them. Put to set in the refrigerator, Before serving, loosen the sides with a sharp knife, invert on a plate and surround wth strawberry sauce. Serve chilled.

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