Friday, March 11, 2016

Ravo


BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

1 ltr milk 
3/4 cup rawa
3/4 cup sugar
3 - 4 tbsp ghee
Few drops rose essence
2 -3 green cardamoms
Zaiphal, crushed
Kishmish, badam, charoli fried for topping

Method:

Roast rawa till creamish, with 1 tbsp ghee.

Boil the milk and cook with rawa and sugar on medium flame till slightly thick.

Add the remaining ingredients and stir till it starts leaving the sides. Cool to harden.

Decorate with dry fruits and rose petals.


No comments:

Post a Comment