Saturday, March 19, 2016

PuranPoli



BISMILLAH HIR RAHMAN NIR RAHEEM


Recipe:

Ingredients:

Maida - 1 kg
Garam dal - 250 gms
Cardamom powder - 1/2 tsp
Ghee - 1/2 tsp
Jaggery - 250 gm
Oil - 50 ml
Salt to taste

Method:

Wash and boil the dal with salt until it softens. 
Cool and strain. 
Then add the cardamom powder and jaggery and grind to make a fine paste. 
Knead the maida with the oil an roll out to make small puris. 
Stuff each puri with a dal paste. 
Roll out again making sure the filling does not spill out. 
Heat a tava and roast each poli, applying ghee when done. 
Serve hot.


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