Wednesday, March 2, 2016

Palachinta


BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

Maida - 2 cups
Khoya - 250 gms
Grated coconut - 2 cups
Cardamom powdered - 4 pieces
Sugar - powdered - 2 cups
Refined oil - for shallow frying


Method:

First make a batter of the maida with the same consistency as dosa batter. Keep it aside. 
Roast the khoya till golden brown and add the grated coconut to it. 
Then add the sugar powder and cardamom powder to this coconut mixture. 
Mix all the ingredients well. 
Heat a non stick tawa. Spread the batter on it. 
Sprinkle a little oil. Cook both the sides. 
Now spread the stuffing and fold one side. 
Serve this dish by sprinkling a little powdered sugar on it. 



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