Sunday, March 13, 2016

Mughachi Soji


BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

Moong dal - 1 cup
Powdered jaggery - 3/4 cup
Cardamom - 4
Fresh grated coconut - 1 cup
Cashewnuts - 12
Kishmis - 1 tsp


Method:

Fry moong dal in a pan for 5 minutes and soak it in water for 10 minutes. 
Cook the dal in cooker till half cooked. 
Grind coconut, cardamom and jaggery in a mixer. 
Add this to moong dal and cook again for 5 minutes till tender.
Add ghee if required. 
Garnish with cashewnuts and kishmis. 

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