Thursday, March 10, 2016

Maple Apple Crisp - Koena Mitra



Apples (peeled, cored and sliced) - 5
Maple syrup - 3/4 cup
All purpose flour - 1/2 cup
Rolled oats - 1/2 cup
Brown sugar - 1/2 cup
Salt - 1 pinch
Butter (softened) - 1/2 cup


Sliced apples are slather in syrup, set in a baking dish and covered with a crumble made from brown sugar, butter and rolled oats.
The crisp is then baked and served warm with scoops of rum raisin/coffee flavored ice cream.
Preheat oven to 375 degrees F (190 degrees c). 
Place apples in an 8 x 8 inch baking dish.
Toss apples with syrup. 
In a separate bowl, mix together flour, oats, sugar and salt. 
Cut in butter until the mixture is crumbly.
Sprinkle this mixture evenly over apples.
Bake in the pre-heated oven for 35 minutes, until topping is golden brown.
Serve warm or at room temperature. 

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