BISMILLAH HIR RAHMAN NIR RAHEEM
Lauki grated - 1 cup
Milk - 1 ltr
Sugar - 3/4 cup
Ghee - 3-4 tbsp
Fried Kaju - 4 -5
Drain the water from the lauki, fry it in the ghee till little brown.
Boil the milk on slow fire and bring to 1/2 litre.
Put the lauki in it, stir continuously until it is done.
Prepare a thick consistency, put 10 raisins in it boil for few minutes.
Put off the flame.
Cool it and decorate it on a plate with crushed kaju fry.