Wednesday, March 30, 2016

Lauki Kheer



BISMILLAH HIR RAHMAN NIR RAHEEM

Ingredients:

Lauki grated - 1 cup
Milk - 1 ltr
Sugar - 3/4 cup
Ghee - 3-4 tbsp
Fried Kaju - 4 -5 
Raisins

Method:

Drain the water from the lauki, fry it in the ghee till little brown. 
Boil the milk on slow fire and bring to 1/2 litre. 
Put the lauki in it, stir continuously until it is done.
Add sugar. 
Prepare a thick consistency, put 10 raisins in it boil for few minutes. 
Put off the flame. 
Cool it and decorate it on a plate with crushed kaju fry.


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