BISMILLAH HIR RAHMAN NIR RAHEEM
Wheat flour - 2 cups
Butter - 1 tsp
Hing Powder - 1/2 tsp
Baking powder - 1/2 tsp
Chilli powder - 1 tbsp
Oil to fry
Salt to taste
Add butter, hing powder, chilli powder, baking soda and salt to the wheat flour and mix well.
Add little warm water and make like chapati dough.
Now take a big chunk of the dough and roll it into thick roti.
Cut them with knife in to small squares.
Heat the oil in tawa. When it is hot enough fry the squares till they turn golden brown.
Mouth watering tikka squares are ready to be eaten.