BISMILLAH HIR RAHMAN NIR RAHEEM
1/4 kg Buckwheat flour
125 gms Jaggery
5-6 tbsp Ghee
3-4 glasses of Water
Take jaggery in a vessel and add water to it.
Heat it on a low flame so that the jaggery melts.
Add 1 tbsp ghee to it and stir continuously.
Add flour once the jaggery has melted.
Make sure the flour mixes well with the jaggery.
Allow it to cook on a low flame for 10-15 mins, till it turns reddish.
Take it off the stove and add ghee to it.