Saturday, March 26, 2016

Khoya Malpua



BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

Maida - 1 cup
Semolina(rawa) - 1 cup
Sugar - 1 cup
Rice flour - 1 tbsp
Khoya - 1/4 cup
Water - little
Oil - to deep fry

Method:

Smoothen the khoya and add along with all the ingredients in a large bowl. 
Add water and mix well till the mixture takes on the consistency of idli batter. 
Keep aside for a couple of hours. 
Now in a kadhai, heat oil and pour a ladleful of mixture and deep fry until golden yellow on both sides with brown crisp edges. 
Serve hot. 

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