BISMILLAH HIR RAHMAN NIR RAHEEM
Maida - 1 cup
Semolina(rawa) - 1 cup
Sugar - 1 cup
Rice flour - 1 tbsp
Khoya - 1/4 cup
Water - little
Oil - to deep fry
Smoothen the khoya and add along with all the ingredients in a large bowl.
Add water and mix well till the mixture takes on the consistency of idli batter.
Keep aside for a couple of hours.
Now in a kadhai, heat oil and pour a ladleful of mixture and deep fry until golden yellow on both sides with brown crisp edges.