Monday, March 14, 2016

Dense Chocolate With Strawberry And Cream Cheese



For The Sauce:
Fresh strawberries - 200 gms
Cinnamon a pinch

For the Cake:
Eggs - 2
Sifted self raising flour - 1 cup
Cocoa powder- 1/4 cup
Vanilla Essence - 1 tsp
Castor Sugar - 3/4 cup
Butter - 100 gms
Baking powder - 1 tsp

For Frosting:
Mascarpone cheese - 1 tbsp
Fresh or canned whipped cream 


Slice strawberries and place them on a low flame, letting them reduce in their own juices. 
Spike it with a dash of cinnamon and keep aside. 
For the cake, mix eggs, flour, cocoa and butter and baking powder to form a batter. 
Fold in the sugar and vanilla essence. 
Line a cake tin with butter paper, pour in the cake batter and bake at around 180 degrees for 20-30 mins. 
Take it out and let it cool. 
In a deep dish pour in the strawberry reduction and place a thick slice of dense chocolate cake on it. 
Whip up cream and mascarpone cheese together and pipe a healthy dollop of cream cheese over the cake. 
Garnish with mint leaves and fresh strawberries. 

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