Thursday, March 24, 2016

Churma


BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

Baatis - 4
Hot melted ghee - 1/2 cup
Almonds and cashewnuts - 7 to 8
Cardamom powder - 1/4 tsp
Powdered sugar - 1 to 3/4 cup

Method:

Grind the baatis in a blender into a fine powder. 

Add the rest of the ingredients and mix well.

Add ghee and form laddoos.

Serve with dal baati.

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