BISMILLAH HIR RAHMAN NIR RAHEEM
6 slices of bread
100 gms fresh cream
3 tsp chocolate powder
1/2 tsp cocoa powder
100 gms castor sugar
few drops of whisky
Crumble the bread thoroughly in a plate.
Add cocoa and chocolate powder.
Add castor sugar to the cream and beat a little.
In a plate, arrange a layer of the bread mixture.
Sprinkle a few drops of whisky on it and cover with the cream mixture.
Repeat the process till both the mixtures are used up.
Decorate with cherries or plums as desired and refrigerate.