Tuesday, March 29, 2016

Chocolate Fudge



BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

Sweetened condensed milk - 400 gms
Sugar - 1/4 cup
Cashewnuts -100 gms
Cocoa - 1/2 cup
Butter  - 50 gms

Method: 

Pour the condensed milk into a thick botttomed pan. 
Add butter, sugar, cocoa and nuts. 
Stir gently on medium heat till the mixture leaves the sides of the pan.
Pour evenly into a buttered dish and allow to cool and set. 
Cut into squares and serve. 

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