Friday, March 18, 2016

Blue Berry Chocolates



BISMILLAH HIR RAHMAN NIR RAHEEM


Makes 8 - 10 Chocolates

Ingredients:

White chocolates - 100 gms
Tinned blue berries - 4 tbsp

Method:

Line the mold with melted white chocolate and prepare the lid, too. 
Keep in the freezer for 1o minutes. Take it out. 
Crush 2-3 berries and put it inside and lined mold. cover with the lid and again refrigerate. 
De-mold and wrap it in chocolate paper. 

Tips for melting:

In a microwave oven place the white chocolate for 1-2 minutes on high. When it melts, use the hand blender to blend it very smooth to achieve a shine. If melting chocolate on a stove, use the double boiling method and repeat the same with blender. 

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