Tuesday, March 15, 2016

Bandakka Maluwa - Srilankan Cuisine



BISMILLAH HIR RAHMAN NIR RAHEEM

This delicious Sri Lankan curry uses coconut milk generously. This dish is one of the easiest to make and is almost a staple in most Sri Lankan homes.

Ingredients:

500 gms lady fingers
200 gms onions ( juliened)
100 gms tomatoes ( juliened)
30 gms green chillies
10 gms turmeric powder
10 gms coriander powder
5 gms cumin powder
5 gms cinnamon sticks
200 ml coconut milk
5 gms curry leaves
20 ml coconut oill
5 gms salt

Method:

Heat oil and fry the lady fingers first. 
Assemble all the other ingredients together in a pot. 
Add oil and saute them together. 
Add half a cup of water and bring it to boil. 
Cook on a medium flame for 10 minutes. 
Serve hot.


No comments:

Post a Comment