BISMILLAH HIR RAHMAN NIR RAHEEM
This delicious Sri Lankan curry uses coconut milk generously. This dish is one of the easiest to make and is almost a staple in most Sri Lankan homes.
500 gms lady fingers
200 gms onions ( juliened)
100 gms tomatoes ( juliened)
30 gms green chillies
10 gms turmeric powder
10 gms coriander powder
5 gms cumin powder
5 gms cinnamon sticks
200 ml coconut milk
5 gms curry leaves
20 ml coconut oill
5 gms salt
Heat oil and fry the lady fingers first.
Assemble all the other ingredients together in a pot.
Add oil and saute them together.
Add half a cup of water and bring it to boil.
Cook on a medium flame for 10 minutes.