BISMILLAH HIR RAHMAN NIR RAHEEM
For 25 pieces
Besan 1 cup
Ghee 1 cup
Grated coconut - 1 cup
Milk - 1 cup
Sugar - 3 cups
Cardamom powder - 1/2 tsp
Cashew nuts/ Raisins - few
Pour all the ingredients in a big bowl and mix well.
Transfer this mixture to a pan and stir it continuously on a low flame.
When the mixture starts to leave the sides of the pan, transfer the same to a ghee coated tray and cut into pieces.
The pieces can be decorated with cashew nuts and raisins.
By adding one more cup of ghee and by substituting maida for gram flour, one can make another yummy sweet with the same method and the same ingredients.