Wednesday, February 10, 2016

Rabdi Malpua



BISMILLAH HIR RAHMAN NIR RAHEEM


Ingredients:

Milk - 1 ltr
Sugar - 100 gms
Soda - a pinch
Yoghurt - 1 tsp
Saffron - 1 pinch
Cardamom powder - 1/2 tsp
Food color - 1 pinch

Method:

Make rabdi with 1/2 ltr of milk (by stirring constantly on slow fire). 
Boil the remaining 1/2 ltr milk to reduce it to 250 ml of condensed milk. 
Add 2 tsp of maida, a pinch of soda and 1 tsp of yoghurt in it. 
Stir well to avoid lumps. Keep aside for 15 minutes. 
Mould into small balls and deep fry to make malpuas. 

Syrup:

Take a pan. Add sugar and pour a little water in it. Add a pinch of saffron and cardamom powder. 
Allow it to cool and then add a pinch of food color in it. 
Dip malpuas into syrup for 5 to 10 mins. 
Remove them from syrup, place in a serving bowl and then pour rabdi on it. 
Garnish it with dry fruits.



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