BISMILLAH HIR RAHMAN NIR RAHEEM
Milk - 1 ltr
Sugar - 100 gms
Soda - a pinch
Yoghurt - 1 tsp
Saffron - 1 pinch
Cardamom powder - 1/2 tsp
Food color - 1 pinch
Make rabdi with 1/2 ltr of milk (by stirring constantly on slow fire).
Boil the remaining 1/2 ltr milk to reduce it to 250 ml of condensed milk.
Add 2 tsp of maida, a pinch of soda and 1 tsp of yoghurt in it.
Stir well to avoid lumps. Keep aside for 15 minutes.
Mould into small balls and deep fry to make malpuas.
Take a pan. Add sugar and pour a little water in it. Add a pinch of saffron and cardamom powder.
Allow it to cool and then add a pinch of food color in it.
Dip malpuas into syrup for 5 to 10 mins.
Remove them from syrup, place in a serving bowl and then pour rabdi on it.
Garnish it with dry fruits.