Thursday, February 18, 2016

Pineapple Cream Rose



BISMILLAH HIR RAHMAN NIR RAHEEM


Serves 5

Ingredients:

Fresh Pineapple
2 - 3 tsp castor sugar
1 mug of milk cream
2 tsp rose water
1 tsp rose essence and rose petals to garnish.


Method:

Dice the pineapple into small pieces. 
Blend milk cream and sugar in a mixie and add to the diced pineapples. 
Sprinkle rose water and rose essence. 
Garnish with rose petals and serve chilled.

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