BISMILLAH HIR RAHMAN NIR RAHEEM
2 - 3 tsp castor sugar
1 mug of milk cream
2 tsp rose water
1 tsp rose essence and rose petals to garnish.
Dice the pineapple into small pieces.
Blend milk cream and sugar in a mixie and add to the diced pineapples.
Sprinkle rose water and rose essence.
Garnish with rose petals and serve chilled.