Saturday, February 6, 2016

Papaya Blancmange



2 cups ripe papaya pulp
2 tbsp rice flour
1 cup sugar
1 tbsp butter
4 tbsp water
1/2 tsp ginger powder
1 tbsp cashew nuts chopped


Put the papaya pulp and sugar into a mixer and blend on high speed. 

Put this homogenous mixture into a saucepan, add cashew nut flakes and a pinch of salt and stir over low fire until the mixture thickens. 

Dissolve rice flour in water to a pouring consistency. 

Add this to the mixture in the pan, and keep on stirring over the fire until the mixture leaves the sides of the pan. 

Now add butter, spices and nuts and stir and stir for a few more minutes. 

Spread on a greased plate and allow to cool. 

Chill in the refrigerator for an hour.

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