BISMILLAH HIR RAHMAN NIR RAHEEM
Sugar - 1 kg
Unsalted butter - 500 gms
Refined flour - 500 gms
Sesame seeds - 500 gms
Orange juice and orange zest (grated) - 500 ml
Cook butter and sugar together on low flame until sugar melts.
Add flour and sesame, cook for ten minutes.
Now add orange juice and cook it for five more minutes.
Take it off the flame and transfer into a cooling pan, chill this for 12 hours
Now remove from refrigerator and spread this paste smoothly on a butter paper.
Bake it at 180 degree for seven minutes and once golden in color remove it from the butter paper.
Best with Chocolate cakes, cheesecakes.