BISMILLAH HIR RAHMAN NIR RAHEEM
Brown pedha - 250 gms
Maida - 100 gms
Ghee - 100 gms
Sugar - 150 gms
Dry Fruits - cashews, almonds, pistas
In a bowl, take pedha and mash it.
Take 2 tsp of dry fruits of your choice.
Chop into fine pieces.
Mix chopped dry fruits in the mashed pedha and mix well to prepre the filling.
Make smooth dough out of refined flour and keep aside for an hour.
Mold the dough into kachori shape and stuff it with the filling then deep fry.
In a pan take sugar and pour a little water into the same. Stir well and make syrup.
Allow the sugar syrup to cool and then soak the deep fried kachoris in it for five to seven minutes.
Take them out of the sugar syrup and place in a serving bowl.
Garnish it with dry fruits and rose petals.