BISMILLAH HIR RAHMAN NIR RAHEEM
100 gms chocolate blocks
125 ml milk
125 gms butter
170 gms sugar
225 gms white flour
5 gms baking powder
65 gms cream
Preheat the oven at 170 deg celsius and grease one large/ two small loaf tins with oil.
Line the muffin moulds ( with baking paper on them) in the tin.
Melt the chocolate in a bowl.
Warm 50 ml milk and add this to the melted chocolate.
Mix the butter and sugar until it is thick, fluffy and light in colour.
Beat in the eggs one at a time.
Mix together the cream and the remaining milk.
Add this to the egg mixture. Divide this into two.
Add the chocolate mixture into one of the halves.
Spoon the two mixtures into molds and marble it with skewer.
Bake for 20 minutes.